Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)
Hamzah M. Al-Qadiri, Murad A. Al-Holy, Setareh Ghorban Shiroodi, Mahmoudreza Ovissipour, Byju N. Govindan, Nivin Al-Alami, Shyam S. Sablani, Barbara Rasco
Research output: Contribution to journal › Article › peer-review
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