Effect of a new pelleting process on the level of contamination of poultry mash by Escherichia coli and Salmonella.

  • R. H. McCapes
  • , H. E. Ekperigin
  • , W. J. Cameron
  • , W. L. Ritchie
  • , J. Slagter
  • , V. Stangeland
  • , K. V. Nagaraja

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Veterinary Science and Veterinary Medicine