Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease

Catherine A. Carson; Craig A. Hassel

doi:10.1016/0002-8223(94)90168-6

Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	659-660
Number of pages	2
Journal	Journal of the American Dietetic Association
Volume	94
Issue number	6
DOIs	https://doi.org/10.1016/0002-8223(94)90168-6
State	Published - Jun 1994

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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@article{f5fa9f878b514b8297b38dd74d728fef,

title = "Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease",

author = "Carson, \{Catherine A.\} and Hassel, \{Craig A.\}",

year = "1994",

month = jun,

doi = "10.1016/0002-8223(94)90168-6",

language = "English (US)",

volume = "94",

pages = "659--660",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier USA",

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}

TY - JOUR

T1 - Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease

AU - Carson, Catherine A.

AU - Hassel, Craig A.

PY - 1994/6

Y1 - 1994/6

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UR - https://www.scopus.com/pages/publications/0028335087#tab=citedBy

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JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 6

ER -

Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease

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