Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures

Byeonghwa Jeon, Taradon Luangtongkum, Zhangqi Shen, Catherine M. Logue, Jun Lin

Research output: Contribution to journalEditorialpeer-review

1 Scopus citations
Original languageEnglish (US)
Article number769931
JournalFrontiers in Microbiology
Volume12
DOIs
StatePublished - Oct 14 2021

Keywords

  • antibiotic resistance
  • food safety
  • foodborne pathogens
  • public health
  • stress tolerance

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