Editorial overview: Food physics and materials science

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	vi-vii
Journal	Current Opinion in Food Science
Volume	21
DOIs	https://doi.org/10.1016/j.cofs.2018.08.002
State	Published - Jun 2018
Externally published	Yes

Publisher link

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title = "Editorial overview: Food physics and materials science",

author = "Job Ubbink",

year = "2018",

month = jun,

doi = "10.1016/j.cofs.2018.08.002",

language = "English (US)",

volume = "21",

pages = "vi--vii",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier Ltd",

}

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T2 - Food physics and materials science

AU - Ubbink, Job

PY - 2018/6

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U2 - 10.1016/j.cofs.2018.08.002

DO - 10.1016/j.cofs.2018.08.002

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VL - 21

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JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

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