Agriculture & Biology
konjac mannan
80%
composite films
68%
chitosan
53%
permeability
45%
glucomannans
44%
sodium
40%
carboxymethylcellulose
38%
cellulose
37%
plasticizers
35%
drying temperature
24%
water
22%
tensile strength
18%
glycerol
17%
mechanical properties
15%
edible films
13%
films (materials)
8%
temperature
4%
Medicine & Life Sciences
Edible Films
100%
(1-6)-alpha-glucomannan
90%
Carboxymethylcellulose Sodium
70%
Chitosan
59%
Permeability
46%
Sodium
44%
Plasticizers
44%
Water
35%
Tensile Strength
24%
Temperature
23%
Glycerol
22%
Engineering & Materials Science
Composite films
75%
Chitosan
75%
Cellulose
58%
Sodium
54%
Plasticizers
42%
Water
28%
Glycerol
26%
Drying
20%
Elongation
19%
Tensile strength
17%
Chemical analysis
13%
Mechanical properties
13%
Temperature
12%