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Dynamic rheological measurements and analysis of starch gels
Irma Rosalina,
Mrinal Bhattacharya
Bioproducts and Biosystems Engineering
Research output
:
Contribution to journal
›
Article
›
peer-review
139
Scopus citations
Overview
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Dive into the research topics of 'Dynamic rheological measurements and analysis of starch gels'. Together they form a unique fingerprint.
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Keyphrases
Concentration Effect
16%
Crosslinking Degree
16%
Distarch Phosphate
100%
Distilled Water
16%
Dynamic Measurement
16%
Dynamic Rheological
100%
Dynamic Shear Properties
16%
Dynamic Strain
16%
Elastic Modulus
33%
Fractional Differential Model
16%
Frequency Dependence
16%
Gel Properties
16%
High Concentration
16%
Linear Viscoelastic Region
16%
Mechanical Spectra
16%
Native Corn Starch
33%
Rheological Analysis
100%
Rheological Measurements
100%
Shear Modulus
16%
Shear Resistant
16%
Starch
50%
Starch Concentration
16%
Starch Gel
100%
Starch Modification
16%
Starch Types
33%
Strain Sweep
16%
Viscoelastic Solid
16%
Viscous Modulus
33%
Weak Gel
16%
Zero Frequency
16%
Biochemistry, Genetics and Molecular Biology
Cross-Link
8%
Starch
100%
Young Modulus
8%
Chemical Engineering
Starch
100%
Material Science
Elastic Moduli
100%
Food Science
Starch
100%