Dynamic high pressure micro-fluidization effects on structure and physico-chemical properties of egg white protein

  • Zong Cai Tu
  • , Hui Wang
  • , Cheng Mei Liu
  • , Guang Xian Liu
  • , Gang Chen
  • , Roger Ruan

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Fingerprint

Dive into the research topics of 'Dynamic high pressure micro-fluidization effects on structure and physico-chemical properties of egg white protein'. Together they form a unique fingerprint.

Keyphrases

Food Science

Material Science

Engineering

Chemical Engineering