Down-Regulating γ-Gliadins in bread wheat leads to Non-Specific increases in other gluten proteins and has no major effect on dough gluten strength

Fernando Pistón, Javier Gil-Humanes, Marta Rodríguez-Quijano, Francisco Barro

Research output: Contribution to journal › Article › peer-review

77 Scopus citations

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science