DON occurrence in grains: A North American perspective

Andreia Bianchini, Richard Horsley, Maia M. Jack, Brent Kobielush, Dojin Ryu, Sheryl Tittlemier, William W. Wilson, Hamed K. Abbas, Susan Abel, Gordon Harrison, J. David Miller, W. Thomas Shier, Glen Weaver, Dave Katzke, Dirk E. Maier, Jim Pestka, Benjamin Boroughs, Anne R. Bridges

Research output: Contribution to journalArticle

33 Scopus citations

Abstract

In agricultural commodities, the occurrence of deoxynivalenol (DON) has been reported all over the world, with levels varying among grain types and years of production. The grain supply chain, including growers, buyers, and end users, have effectively managed DON with strategies to control this issue systematically. The safety of consumers is ensured through use of these management strategies. This is observed in this review of the North American systems. This article describes the occurrence and management of DON in North America, which is accomplished by 1) a review of the toxicological effects of DON; 2) a review of publically available data and introduction of new information regarding the occurrence of DON in wheat, maize, and barley in North America, including variability due to growing regions, grain varieties, and year of production; 3) an overview of industry practices to reduce DON contamination from field through milling when necessary; 4) a review of how all in the value chain, including growers, buyers, and end users, have effectively managed DON for more than 20 years; 5) a description of current maximum limits associated with DON; and 6) the economic impact of any potential changes in international regulations. This article focuses on wheat, maize, and barley grown in Canada and the USA, as these two countries are the major exporters of these grains in North America (1).

Original languageEnglish (US)
Pages (from-to)32-56
Number of pages25
JournalCereal Foods World
Volume60
Issue number1
DOIs
StatePublished - Jan 1 2015

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    Bianchini, A., Horsley, R., Jack, M. M., Kobielush, B., Ryu, D., Tittlemier, S., Wilson, W. W., Abbas, H. K., Abel, S., Harrison, G., Miller, J. D., Shier, W. T., Weaver, G., Katzke, D., Maier, D. E., Pestka, J., Boroughs, B., & Bridges, A. R. (2015). DON occurrence in grains: A North American perspective. Cereal Foods World, 60(1), 32-56. https://doi.org/10.1094/CFW-60-1-0032