Does television viewing predict dietary intake five years later in high school students and young adults?

Keyphrases

• High School Students 100%
• Older Adults 100%
• Dietary Intake 100%
• Television Viewing 100%
• Television Viewers 60%
• High School 40%
• Sugar-sweetened Beverages 40%
• Older Cohort 40%
• Young Cohort 40%
• Snack Foods 40%
• Television Viewing Time 40%
• Television Viewing Behavior 40%
• Menu Item 20%
• Young Adulthood 20%
• Whole Grain 20%
• Middle School 20%
• Food Frequency Questionnaire 20%
• Survey Data 20%
• Diet Quality 20%
• Fast Food 20%
• Fruit Vegetables 20%
• Food Choice 20%
• Middle School Students 20%
• Regression Model 20%
• Eating Habits 20%
• Fruit Intake 20%
• Poor Diet 20%
• Time-frequency 20%
• Sociodemographic Characteristics 20%
• Sugar-sweetened Beverage Consumption 20%
• Fast Food Restaurants 20%
• Fried Food 20%
• Complete Data 20%
• Background Prior 20%
• Calcium-rich Foods 20%
• Trans Fat 20%
• High Sugar 20%
• Daily Energy Intake 20%
• Low Fruit Intake 20%
• Eating Preference 20%
• Beverage Products 20%
• Longitudinal Association 20%

Agricultural and Biological Sciences

• Young Adults 100%
• High School Students 100%
• Snack Food 100%
• Fast Food 100%
• Grains 50%
• Energy Intake 50%
• Sociodemographic Characteristics 50%
• Fruit Vegetable 50%
• Fried Food 50%
• Food Choice 50%
• Eating Habit 50%
• Middle School Students 50%
• Isotopes of Calcium 50%

Food Science

• Dietary Intake 100%
• Sugar-sweetened Beverages 40%
• Food Choice 20%
• Fast Food 20%
• Fruit Vegetable 20%
• Diet Quality 20%
• Fried Food 20%
• Food Frequency Questionnaire 20%
• Trans Fat 20%
• High Sugar 20%
• Fruit Intake 20%
• Daily Energy Intake 20%
• Fast Food Restaurants 20%
• Sugar-sweetened Beverage Consumption 20%
• Beverage Products 20%