Skip to main navigation Skip to search Skip to main content

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

Research output: Contribution to journal › Article › peer-review

191   Link opens in a new tab Scopus citations

Fingerprint

Dive into the research topics of 'Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science