Do consumers of savory snacks have poor-quality diets?

Marian L. Neuhouser; Ruth E. Patterson; Alan R. Kristal; Cheryl L. Rock; Dianne Neumark-Sztainer; Mark D. Thornquist; Lawrence J. Cheskin

doi:10.1016/S0002-8223(00)00176-0

Do consumers of savory snacks have poor-quality diets?

Marian L. Neuhouser
, Ruth E. Patterson
, Alan R. Kristal
, Cheryl L. Rock
, Dianne Neumark-Sztainer
, Mark D. Thornquist
, Lawrence J. Cheskin

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	576-579
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	100
Issue number	5
DOIs	https://doi.org/10.1016/S0002-8223(00)00176-0
State	Published - 2000

Publisher link

10.1016/S0002-8223(00)00176-0

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@article{54a37318ec1441168c71bf5dea34fc44,

title = "Do consumers of savory snacks have poor-quality diets?",

author = "Neuhouser, \{Marian L.\} and Patterson, \{Ruth E.\} and Kristal, \{Alan R.\} and Rock, \{Cheryl L.\} and Dianne Neumark-Sztainer and Thornquist, \{Mark D.\} and Cheskin, \{Lawrence J.\}",

year = "2000",

doi = "10.1016/S0002-8223(00)00176-0",

language = "English (US)",

volume = "100",

pages = "576--579",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",