Do consumers of savory snacks have poor-quality diets?

Marian L. Neuhouser, Ruth E. Patterson, Alan R. Kristal, Cheryl L. Rock, Dianne Neumark-Sztainer, Mark D. Thornquist, Lawrence J. Cheskin

Research output: Contribution to journalArticle

26 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)576-579
Number of pages4
JournalJournal of the American Dietetic Association
Volume100
Issue number5
DOIs
StatePublished - Jan 1 2000

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middle-aged adults
Satureja
savory
Diet Records
Sex Factors
Snacks
Age Factors
Dietary Fats
Nutritive Value
nutritional adequacy
snacks
Feeding Behavior
African Americans
Energy Intake
dietary fat
energy intake
nutritive value
Diet
diet

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Neuhouser, M. L., Patterson, R. E., Kristal, A. R., Rock, C. L., Neumark-Sztainer, D., Thornquist, M. D., & Cheskin, L. J. (2000). Do consumers of savory snacks have poor-quality diets? Journal of the American Dietetic Association, 100(5), 576-579. https://doi.org/10.1016/S0002-8223(00)00176-0

Do consumers of savory snacks have poor-quality diets? / Neuhouser, Marian L.; Patterson, Ruth E.; Kristal, Alan R.; Rock, Cheryl L.; Neumark-Sztainer, Dianne; Thornquist, Mark D.; Cheskin, Lawrence J.

In: Journal of the American Dietetic Association, Vol. 100, No. 5, 01.01.2000, p. 576-579.

Research output: Contribution to journalArticle

Neuhouser, ML, Patterson, RE, Kristal, AR, Rock, CL, Neumark-Sztainer, D, Thornquist, MD & Cheskin, LJ 2000, 'Do consumers of savory snacks have poor-quality diets?', Journal of the American Dietetic Association, vol. 100, no. 5, pp. 576-579. https://doi.org/10.1016/S0002-8223(00)00176-0
Neuhouser, Marian L. ; Patterson, Ruth E. ; Kristal, Alan R. ; Rock, Cheryl L. ; Neumark-Sztainer, Dianne ; Thornquist, Mark D. ; Cheskin, Lawrence J. / Do consumers of savory snacks have poor-quality diets?. In: Journal of the American Dietetic Association. 2000 ; Vol. 100, No. 5. pp. 576-579.
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