Do consumers of savory snacks have poor-quality diets?

Marian L. Neuhouser, Ruth E. Patterson, Alan R. Kristal, Cheryl L. Rock, Dianne Neumark-Sztainer, Mark D. Thornquist, Lawrence J. Cheskin

Research output: Contribution to journalArticle

26 Scopus citations
Original languageEnglish (US)
Pages (from-to)576-579
Number of pages4
JournalJournal of the American Dietetic Association
Volume100
Issue number5
DOIs
StatePublished - Jan 1 2000

Cite this

Neuhouser, M. L., Patterson, R. E., Kristal, A. R., Rock, C. L., Neumark-Sztainer, D., Thornquist, M. D., & Cheskin, L. J. (2000). Do consumers of savory snacks have poor-quality diets? Journal of the American Dietetic Association, 100(5), 576-579. https://doi.org/10.1016/S0002-8223(00)00176-0