Agriculture & Biology
mechanism of action
100%
history
88%
gene expression
70%
DNA
59%
genes
40%
Saccharomyces cerevisiae
38%
alleles
32%
stearoyl-CoA desaturase
29%
glucose
28%
green fluorescent protein
23%
lipid metabolism
22%
serine
21%
leucine
20%
engineering
20%
quantitative trait loci
20%
transcription factors
18%
sequence analysis
17%
culture media
16%
promoter regions
16%
fatty acids
16%
receptors
15%
yeasts
15%
chromosomes
14%
loci
14%
amino acids
13%
enzymes
10%
Medicine & Life Sciences
Gene Expression
69%
DNA
65%
Saccharomyces cerevisiae
42%
glucose receptor
37%
Genes
37%
Fatty Acid Desaturases
37%
Alleles
34%
Quantitative Trait Loci
29%
Clustered Regularly Interspaced Short Palindromic Repeats
26%
RNA Sequence Analysis
26%
Green Fluorescent Proteins
25%
Leucine
23%
Serine
22%
Lipid Metabolism
22%
Culture Media
21%
Fatty Acids
19%
Yeasts
18%
Chromosomes
18%
Transcription Factors
17%
Amino Acids
16%
Glucose
14%
Enzymes
12%
Population
9%
Earth & Environmental Sciences
DNA
96%
gene
88%
gene expression
68%
history
65%
allele
43%
glucose
35%
fatty acid
35%
chromosome
20%
RNA
20%
yeast
19%
amino acid
17%
lipid
16%
metabolism
16%
enzyme
15%
protein
13%
effect
13%
engineering
12%
laboratory
10%
distribution
6%