Keyphrases
Minnesota
100%
Secondary School
100%
Nutrition Policy
100%
Nutrition Practices
100%
School Food Policy
80%
Low nutrient
60%
Energy-dense
60%
School Characteristics
40%
Level Characteristic Values
40%
School Level
40%
Policy Practice
40%
Healthy Eating
20%
Socioeconomic Status
20%
Racial-ethnic
20%
Rural Schools
20%
Healthy Eating Intervention
20%
Secondary School Students
20%
School Buildings
20%
Ethnic Composition
20%
Health Profile
20%
School Health
20%
School Grounds
20%
Unhealthy Food
20%
Statistic Data
20%
School Setting
20%
Vending Machine
20%
Lunch
20%
Salty Snacks
20%
Taste Test
20%
Access to Healthy Foods
20%
Educational Statistics
20%
Sports Drinks
20%
School Location
20%
Food Advertisements
20%
Selling
20%
Student Outcomes
20%
National Center
20%
Food Science
Nutrition Policy
100%
School nutrition
66%
Healthy Eating
33%
Sports Drink
16%
Sensation of Taste
16%
Vending Machine
16%
Unhealthy Food
16%
Access to Healthy Foods
16%