Keyphrases
Aflatoxin
100%
Attenuated Total reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR)
100%
ATR System
100%
Moldy Peanuts
100%
Peanut
42%
Antiaflatoxigenic
28%
Fourier Transform Infrared Spectroscopy (FT-IR)
14%
Secondary Metabolites
14%
Regression Analysis
14%
Discriminant Analysis
14%
Fingerprint Region
14%
Coefficient of Determination
14%
Partial Least Squares Regression Model
14%
Growth Profile
14%
Spectral Changes
14%
Aspergillus Flavus
14%
Attenuated Total Reflection
14%
Aspergillus Parasiticus
14%
Potential Utilization
14%
Misclassified Samples
14%
Maximum Correlation Coefficient
14%
Aspergillus Spp
14%
Flavus
14%
Non-aflatoxigenic
14%
Peanut Paste
14%
Distance Plot
14%
Food Science
Aflatoxin
100%
Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
100%
Aspergillus
28%
Fourier Transform Infrared Spectroscopy
14%
Aspergillus flavus
14%