Disclosing inspection results at point-of-service: Affect of characteristics of food establishment inspection programs on foodborne illness outcomes

Thuy N Kim, Melanie Firestone, Natasha Dejarnett, Laura Wildey, Jesse C. Bliss, David T. Dyjack, Jennifer Edwards, Harlan Stueven, Craig W. Hedberg

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Fingerprint

Dive into the research topics of 'Disclosing inspection results at point-of-service: Affect of characteristics of food establishment inspection programs on foodborne illness outcomes'. Together they form a unique fingerprint.

Keyphrases

Food Science