Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Diporeia site preference in Lake Superior: Food or physical factors?
Kirsten S. Rhude, Robert W. Sterner
Research output
:
Contribution to journal
›
Article
›
peer-review
1
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Diporeia site preference in Lake Superior: Food or physical factors?'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Amphipod
14%
Chemical Characteristics
14%
Deep Site
14%
Depth Range
14%
Diporeia
100%
Dreissenid mussels
14%
Ecosystem Engineer
14%
Food Availability
14%
Food Factors
100%
Food Web
14%
Grain Size
14%
Grain Size Variation
14%
Habitat Characteristics
14%
Habitat Choice
14%
Habitat Preference
28%
Lake Superior
100%
Laurentian Great Lakes
14%
Macroinvertebrates
14%
Physical Characteristics
14%
Physical Factors
100%
Physical Habitat
14%
Population Decline
14%
Primary Production
14%
Shallow Sites
14%
Silt
14%
Site Preference
100%
Slope Region
14%
Water Depth
42%
Earth and Planetary Sciences
Amphipod
33%
Food Availability
33%
Food Web
33%
Grain Size
66%
Habitat Selection
66%
Lake Superior
100%
Physical Factor
100%
Primary Production
33%
Water Depth
100%
Agricultural and Biological Sciences
Amphipoda
50%
Ecosystem Engineers
50%
Food Availability
50%
Food Web
50%
Grains
100%
Habitat Preferences
100%
Macroinvertebrate
50%
Mussel
50%
Primary Production
50%