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Diporeia site preference in Lake Superior: Food or physical factors?
Kirsten S. Rhude,
Robert W. Sterner
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Agriculture & Biology
Lake Superior
100%
sediments
45%
habitat preferences
33%
lakes
27%
Dreissenidae
26%
ecosystem engineers
24%
Great Lakes
21%
water
20%
macroinvertebrates
19%
primary productivity
19%
habitats
19%
silt
18%
food webs
18%
Amphipoda
17%
mussels
16%
food availability
16%
Earth & Environmental Sciences
food
45%
lake
38%
water depth
33%
habitat selection
30%
grain size
20%
sediment
19%
habitat
16%
food availability
15%
population decline
15%
amphipod
15%
macroinvertebrate
13%
food web
12%
primary production
12%
silt
11%
trial
10%
ecosystem
7%
chemical
6%
distribution
4%