Diffusion and Sorption Kinetics of Water in Foods

Theodore P. Labuza, Bilge Altunakar

Research output: Chapter in Book/Report/Conference proceedingChapter

19 Scopus citations
Original languageEnglish (US)
Title of host publicationWater Activity in Foods
Subtitle of host publicationFundamentals and Applications
PublisherBlackwell Publishing Ltd
Pages215-237
Number of pages23
ISBN (Print)0813824087, 9780813824086
DOIs
StatePublished - Apr 7 2008

Keywords

  • Diffusion of water
  • Moisture migration
  • Properties of foods
  • Shelf-life
  • Sorption

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