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Dive into the research topics of 'Diffuse flesh browning in ‘honeycrisp’ apple fruit is associated with low temperatures during fruit growth'. Together they form a unique fingerprint.- Sort by
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Diffuse flesh browning in ‘honeycrisp’ apple fruit is associated with low temperatures during fruit growth
- Cindy B.S. Tong
- , Hsueh Yuan Chang
- , Jennifer K. Boldt
- , Yizhou B. Ma
- , Jennifer R. DeEll
- , Renae E. Moran
- , Gaétan Bourgeois
- , Dominique Plouffe
Research output: Contribution to journal › Article › peer-review
15
Scopus
citations