Diffuse flesh browning in ‘honeycrisp’ apple fruit is associated with low temperatures during fruit growth

  • Cindy B.S. Tong
  • , Hsueh Yuan Chang
  • , Jennifer K. Boldt
  • , Yizhou B. Ma
  • , Jennifer R. DeEll
  • , Renae E. Moran
  • , Gaétan Bourgeois
  • , Dominique Plouffe

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

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Keyphrases

Food Science

Agricultural and Biological Sciences