Dietary recommendations for children and adolescents: A guide for practitioners

Keyphrases

• Cardiovascular Risk 100%
• Dietary Recommendations 100%
• Cardiovascular Prevention 50%
• Dietary Intervention 50%
• Young Age 50%
• Scientific Statement 50%
• Risk Status 50%
• Saturated Fat Intake 50%
• Cholesterol Intake 50%
• National Survey Data 50%
• Nutrition Behavior 50%
• Total Caloric Intake 50%
• Primordial Prevention 50%
• Food-based Dietary Guidelines 50%

Medicine and Dentistry

• Nutrition 100%
• Cardiovascular Risk 66%
• Cardiovascular System 33%
• Primary Prevention 33%
• Caloric Intake 33%
• Cardiovascular Disease 33%
• Prevalence 33%
• Diet Therapy 33%
• Fat Intake 33%
• Cholesterol Intake 33%
• Pediatric Nutrition 33%
• Saturated Fatty Acid 33%