Dietary Quality of Diverse, Rural Adolescents Using the Healthy Eating Index - 2010

Mary O Hearst; Lisa J Harnack; Qi Wang; Marilyn S Nanney

doi:10.14485/HBPR.3.6.1

Dietary Quality of Diverse, Rural Adolescents Using the Healthy Eating Index - 2010

Mary O Hearst, Lisa J Harnack, Qi Wang, Marilyn S Nanney

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Abstract

Objective: We report baseline dietary intake using the Healthy Eating Index (HEI) - 2010 in rural, diverse adolescents from Minnesota.

Methods: In 2013-2014, 9th-10th graders who reported eating breakfast less than 3 or fewer times per week were recruited from 16 rural schools. Data included computer-based survey results, measured height and weight, and 24-hour dietary recalls. Schools provided student data on free/reduced meal status. The HEI-2010 was calculated from 24-hour dietary recalls. Regression models assessed demographic differences in HEI-2010.

Results: The sample mean HEI-2010 score was 52 out of 100 (N = 732 adolescents). Boys (mean HEI-2010=50.1) were statistically significantly lower than girls (mean HEI-2010=53.4). There was no significant difference by free/reduced price lunch or white versus students of color.

Conclusion: Rural adolescent breakfast skippers report poor dietary intake quality.

Original language	English (US)
Pages (from-to)	519-527
Number of pages	9
Journal	Health Behavior and Policy Review
Volume	3
Issue number	6
DOIs	https://doi.org/10.14485/HBPR.3.6.1
State	Published - Nov 2016

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@article{bfe251ad45c74742b1abdee7392a0cb7,

title = "Dietary Quality of Diverse, Rural Adolescents Using the Healthy Eating Index - 2010",

abstract = "Objective: We report baseline dietary intake using the Healthy Eating Index (HEI) - 2010 in rural, diverse adolescents from Minnesota.Methods: In 2013-2014, 9th-10th graders who reported eating breakfast less than 3 or fewer times per week were recruited from 16 rural schools. Data included computer-based survey results, measured height and weight, and 24-hour dietary recalls. Schools provided student data on free/reduced meal status. The HEI-2010 was calculated from 24-hour dietary recalls. Regression models assessed demographic differences in HEI-2010.Results: The sample mean HEI-2010 score was 52 out of 100 (N = 732 adolescents). Boys (mean HEI-2010=50.1) were statistically significantly lower than girls (mean HEI-2010=53.4). There was no significant difference by free/reduced price lunch or white versus students of color.Conclusion: Rural adolescent breakfast skippers report poor dietary intake quality.",

author = "Hearst, {Mary O} and Harnack, {Lisa J} and Qi Wang and Nanney, {Marilyn S}",

year = "2016",

month = nov,

doi = "10.14485/HBPR.3.6.1",

language = "English (US)",

volume = "3",

pages = "519--527",

journal = "Health Behavior and Policy Review",

issn = "2326-4403",

publisher = "Paris Scholar Publishing, Ltd.",

number = "6",

}

TY - JOUR

T1 - Dietary Quality of Diverse, Rural Adolescents Using the Healthy Eating Index - 2010

AU - Hearst, Mary O

AU - Harnack, Lisa J

AU - Wang, Qi

AU - Nanney, Marilyn S

PY - 2016/11

Y1 - 2016/11

N2 - Objective: We report baseline dietary intake using the Healthy Eating Index (HEI) - 2010 in rural, diverse adolescents from Minnesota.Methods: In 2013-2014, 9th-10th graders who reported eating breakfast less than 3 or fewer times per week were recruited from 16 rural schools. Data included computer-based survey results, measured height and weight, and 24-hour dietary recalls. Schools provided student data on free/reduced meal status. The HEI-2010 was calculated from 24-hour dietary recalls. Regression models assessed demographic differences in HEI-2010.Results: The sample mean HEI-2010 score was 52 out of 100 (N = 732 adolescents). Boys (mean HEI-2010=50.1) were statistically significantly lower than girls (mean HEI-2010=53.4). There was no significant difference by free/reduced price lunch or white versus students of color.Conclusion: Rural adolescent breakfast skippers report poor dietary intake quality.

AB - Objective: We report baseline dietary intake using the Healthy Eating Index (HEI) - 2010 in rural, diverse adolescents from Minnesota.Methods: In 2013-2014, 9th-10th graders who reported eating breakfast less than 3 or fewer times per week were recruited from 16 rural schools. Data included computer-based survey results, measured height and weight, and 24-hour dietary recalls. Schools provided student data on free/reduced meal status. The HEI-2010 was calculated from 24-hour dietary recalls. Regression models assessed demographic differences in HEI-2010.Results: The sample mean HEI-2010 score was 52 out of 100 (N = 732 adolescents). Boys (mean HEI-2010=50.1) were statistically significantly lower than girls (mean HEI-2010=53.4). There was no significant difference by free/reduced price lunch or white versus students of color.Conclusion: Rural adolescent breakfast skippers report poor dietary intake quality.

U2 - 10.14485/HBPR.3.6.1

DO - 10.14485/HBPR.3.6.1

M3 - Article

C2 - 30271808

SN - 2326-4403

VL - 3

SP - 519

EP - 527

JO - Health Behavior and Policy Review

JF - Health Behavior and Policy Review

IS - 6

ER -

Dietary Quality of Diverse, Rural Adolescents Using the Healthy Eating Index - 2010

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