Keyphrases
Atherosclerotic Risk Factors
100%
Confidence Interval
100%
Dietary Protein Sources
100%
Incident Chronic Kidney Disease
100%
Legumes
60%
Chronic Kidney Disease
60%
Estimated Glomerular Filtration Rate
60%
Low-fat Dairy
60%
Chronic Kidney Disease Risk
60%
Processed Meat
40%
Red Meat
40%
Disease-related
40%
Type 1 Diabetes Mellitus (T1DM)
20%
Moderate to Severe
20%
Food Intake
20%
Food Frequency Questionnaire
20%
Cardiovascular Disease
20%
Kidney Disease
20%
End-stage Renal Disease
20%
Dietary Intake
20%
Hospitalization
20%
Chronic Kidney Disease Stage 3
20%
Hazard Ratio
20%
Normal Renal Function
20%
Renal Insufficiency
20%
Meat Consumption
20%
Dietary Protein Restriction
20%
Cox Proportional Hazards Regression
20%
Disease Case
20%
Food Science
Protein Intake
100%
Low Fat Dairy Product
60%
Processed Meat
40%
Food Intake
20%
Food Frequency Questionnaire
20%
Dietary Intake
20%
Meat Consumption
20%