Dietary protein and the blood glucose concentration

Frank Q. Nuttall; Mary C. Gannon

doi:10.2337/db12-1829

Dietary protein and the blood glucose concentration

Frank Q. Nuttall
, Mary C. Gannon

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	1371-1372
Number of pages	2
Journal	Diabetes
Volume	62
Issue number	5
DOIs	https://doi.org/10.2337/db12-1829
State	Published - May 2013
Externally published	Yes

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@article{4481c19e7d1e48e7a17d2f136217c07a,

title = "Dietary protein and the blood glucose concentration",

author = "Nuttall, \{Frank Q.\} and Gannon, \{Mary C.\}",

year = "2013",

month = may,

doi = "10.2337/db12-1829",

language = "English (US)",

volume = "62",

pages = "1371--1372",

journal = "Diabetes",

issn = "0012-1797",

publisher = "American Diabetes Association Inc.",

number = "5",

}

TY - JOUR

T1 - Dietary protein and the blood glucose concentration

AU - Nuttall, Frank Q.

AU - Gannon, Mary C.

PY - 2013/5

Y1 - 2013/5

UR - https://www.scopus.com/pages/publications/84876531502

UR - https://www.scopus.com/pages/publications/84876531502#tab=citedBy

U2 - 10.2337/db12-1829

DO - 10.2337/db12-1829

M3 - Comment/debate

C2 - 23613553

AN - SCOPUS:84876531502

SN - 0012-1797

VL - 62

SP - 1371

EP - 1372

JO - Diabetes

JF - Diabetes

IS - 5

ER -

Dietary protein and the blood glucose concentration

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