Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adults

Keyphrases

• F2-isoprostanes 100%
• Dietary Patterns 100%
• Observational Cohort Study 100%
• Vegetable Intake 33%
• Lipid Peroxidation 33%
• Meat 33%
• Fruit Intake 33%
• Supplement Use 33%
• Diet Quality Index 33%
• Empirical Patterns 33%
• Food Intake 16%
• Physical Activity 16%
• Vegetables 16%
• Multivariable 16%
• Food Consumption 16%
• Whole Diet 16%
• Healthfulness 16%
• Food-based 16%
• Plasma Biomarkers 16%
• Body Mass Index 16%
• Linear Regression 16%
• Between-person 16%
• Total Energy Intake 16%
• Sectional Analysis 16%
• Comprehensive Measure 16%
• Waist Circumference 16%
• Red Meat 16%
• Score-based 16%
• Meat Intake 16%
• Food Supplements 16%
• Long-term Adherence 16%
• Oxidative System 16%
• Antioxidant Interaction 16%
• Oxidative Markers 16%

Agricultural and Biological Sciences

• Isoprostane 100%
• Blood Plasma 100%
• Lipid Peroxidation 33%
• Americans 16%
• Antioxidant 16%
• Energy Intake 16%
• Food Intake 16%
• Body Mass Index 16%
• Red Meat 16%
• Waist Circumference 16%
• Physical Activity 16%

Food Science

• Dietary Pattern 100%
• Diet Quality 40%
• Lipid Peroxidation 40%
• Fruit Intake 40%
• Vegetable Intake 40%
• Food Intake 20%
• Red Meat 20%
• Antioxidant 20%
• Total Energy Intake 20%
• Healthfulness 20%