Keyphrases
F2-isoprostanes
100%
Dietary Patterns
100%
Observational Cohort Study
100%
Vegetable Intake
33%
Lipid Peroxidation
33%
Meat
33%
Fruit Intake
33%
Supplement Use
33%
Diet Quality Index
33%
Empirical Patterns
33%
Food Intake
16%
Physical Activity
16%
Vegetables
16%
Multivariable
16%
Food Consumption
16%
Whole Diet
16%
Healthfulness
16%
Food-based
16%
Plasma Biomarkers
16%
Body Mass Index
16%
Linear Regression
16%
Between-person
16%
Total Energy Intake
16%
Sectional Analysis
16%
Comprehensive Measure
16%
Waist Circumference
16%
Red Meat
16%
Score-based
16%
Meat Intake
16%
Food Supplements
16%
Long-term Adherence
16%
Oxidative System
16%
Antioxidant Interaction
16%
Oxidative Markers
16%
Agricultural and Biological Sciences
Isoprostane
100%
Blood Plasma
100%
Lipid Peroxidation
33%
Americans
16%
Antioxidant
16%
Energy Intake
16%
Food Intake
16%
Body Mass Index
16%
Red Meat
16%
Waist Circumference
16%
Physical Activity
16%
Food Science
Dietary Pattern
100%
Diet Quality
40%
Lipid Peroxidation
40%
Fruit Intake
40%
Vegetable Intake
40%
Food Intake
20%
Red Meat
20%
Antioxidant
20%
Total Energy Intake
20%
Healthfulness
20%