Dietary iron: the contribution of cooking techniques.

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	295-296
Number of pages	2
Journal	Journal of Laboratory and Clinical Medicine
Volume	140
Issue number	4
State	Published - Oct 2002
Externally published	Yes

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@article{f13e995d4a4942bc8afdaf426858adbe,

title = "Dietary iron: the contribution of cooking techniques.",

author = "Hammerschmidt, \{Dale E.\}",

year = "2002",

month = oct,

language = "English (US)",

volume = "140",

pages = "295--296",

journal = "Journal of Laboratory and Clinical Medicine",

issn = "0022-2143",

publisher = "Mosby Inc.",

number = "4",

}

TY - JOUR

T1 - Dietary iron

T2 - the contribution of cooking techniques.

AU - Hammerschmidt, Dale E.

PY - 2002/10

Y1 - 2002/10

UR - https://www.scopus.com/pages/publications/0036779885

UR - https://www.scopus.com/pages/publications/0036779885#tab=citedBy

M3 - Comment/debate

C2 - 12395802

AN - SCOPUS:0036779885

SN - 0022-2143

VL - 140

SP - 295

EP - 296

JO - Journal of Laboratory and Clinical Medicine

JF - Journal of Laboratory and Clinical Medicine

IS - 4

ER -