Keyphrases
Native American
100%
Cardiovascular Risk
100%
Dietary Intake
100%
Dietary Studies
100%
Cardiovascular Disease
75%
NHANES III
50%
United States
25%
Ethnic Groups
25%
Nutrient Intake
25%
Racial Groups
25%
Comorbid Conditions
25%
Malaysian Adults
25%
Intake Estimates
25%
Dietary Differences
25%
South Dakota
12%
North Dakota
12%
NHANES
12%
Obesity
12%
Sodium Intake
12%
Dietary Guidelines
12%
Hypertension
12%
Oklahoma
12%
Age-related
12%
Arizona
12%
Tribal Communities
12%
Vitamin C
12%
Vitamin A
12%
Energy Intake
12%
National Health Interview Survey
12%
Folate
12%
Dietary Factors
12%
Sex Differences
12%
Risk for Cardiovascular Diseases
12%
Adults at Risk
12%
Disease Comorbidity
12%
Improvement Area
12%
Disease Conditions
12%
Vitamins
12%
Carbohydrate Intake
12%
Total Fat Intake
12%
Related Conditions
12%
24-hour Dietary Recall
12%
Impaired Glucose Tolerance
12%
Nationally Representative Data
12%
Dietary Guidance
12%
Saturated Fat Intake
12%
Associated Comorbidities
12%
National Estimates
12%
Non-parametric Analysis
12%
Dietary Intake Data
12%
Causes of Mortality
12%
Nutritional Adequacy
12%
Medicine and Dentistry
Cardiovascular Risk
100%
American Indian
100%
Cardiovascular Disease
100%
Dietary Intake
100%
National Health and Nutrition Examination Survey
55%
Nutrient Intake
22%
Ethnic Groups
22%
Racial Group
22%
Ascorbic Acid
11%
Impaired Glucose Tolerance
11%
Retinol
11%
Sex Difference
11%
Carbohydrate Intake
11%
Fat Intake
11%
Analysis of Variance
11%
Dietary Guidelines
11%
Sodium Intake
11%
Energy Intake
11%
Folic Acid
11%
Comorbidity
11%
Saturated Fatty Acid
11%
Food Science
Dietary Intake
100%
National Health and Nutrition Examination Survey
62%
Nutrient Intake
25%
Vitamin A
12%
Sodium
12%
Energy Intake
12%
Analysis of Variance
12%
Dietary Recommendation
12%
Dietary Guideline
12%
Fat Intake
12%
Saturated Fat
12%
24-Hour Dietary Recall
12%
Dietary Intake Data
12%
Agricultural and Biological Sciences
Cardiovascular System
100%
Nutrient Intake
20%
Energy Intake
10%
National Health and Nutrition Examination Survey
10%
Analysis of Variance
10%
Saturated Fatty Acid
10%
Dietary Recommendation
10%
Dietary Guideline
10%
Nutritional Adequacy
10%
Retinol
10%
Ascorbic Acid
10%
Impaired Glucose Tolerance
10%
Folic Acid
10%