Dietary intake of n-3 fatty acids and the risk of acute myocardial infarction: A case-control study

  • Elena Fernández-Jarne
  • , Félix Alegre Garrido
  • , álvaro Alonso Gutiérrez
  • , Carmen De La Fuente Arrillaga
  • , Miguel ángel Martínez-González

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

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Agricultural and Biological Sciences

Food Science