Keyphrases
Acute Myocardial Infarction
100%
Dietary Intake
100%
3 Fatty Acids
100%
N-3 Polyunsaturated Fatty Acids
83%
Fish Consumption
66%
Spain
33%
Adjusted Odds Ratio
33%
Protective Effect
16%
Potential Confounders
16%
Confidence Interval
16%
Trend Test
16%
Male Age
16%
Semi-quantitative Food Frequency Questionnaire
16%
Conditional Logistic Regression
16%
Logistic Regression Modeling
16%
Coronary Heart Disease Prevention
16%
Dose-response Relationship
16%
Fish Intake
16%
Low-risk Population
16%
Hospital-based Case-control Study
16%
Pamplona
16%
Navarre
16%
Agricultural and Biological Sciences
Omega-3 Fatty Acid
100%
Case-Control Study
100%
Myocardial Infarction
100%
Polyunsaturated Fatty Acid
83%
Fish Consumption
66%
Fatty Fish
33%
Odds Ratio
33%
Confidence Interval
16%
Protective Effect
16%
Dose Response
16%
Food Science
Polyunsaturated Fatty Acid
100%
Omega 3 Fatty Acid
100%
Dietary Intake
100%
Food Frequency Questionnaire
20%
Fat Intake
20%