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Dietary guidelines: Are we on the right path?
Joanne Slavin
Food Science and Nutrition
Screening, Prevention, Etiology & Cancer Survivorship
Research output
:
Contribution to journal
›
Review article
›
peer-review
28
Scopus citations
Overview
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Keyphrases
Dietary Guidelines
100%
Chronic Disease
100%
Disease Incidence
66%
Dietary Guidelines Advisory Committee
66%
Dietary Fiber
33%
Whole Grain
33%
Sodium Intake
33%
Vegetables
33%
Vitamin C
33%
Nutrition Science
33%
Environmental Exposure
33%
Non-food
33%
Nutrient Deficiency
33%
Dietary Practices
33%
Dietary Guidance
33%
Dietary Guidelines for Americans
33%
Exercise Stress
33%
US Government
33%
Evidence-based nutrition
33%
Deficiency Diseases
33%
Disease Relationships
33%
Food Exposure
33%
Scurvy
33%
Exposure Energy
33%
Food Science
Dietary Guideline
100%
Nutrition
33%
Cereal
33%
Sodium
33%
Dietary Fiber
33%
Dietary Recommendation
33%
Scurvy
33%
Dietary Guideline for Americans
33%