Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

Gretchen J. Cutler, Jennifer A. Nettleton, Julie A. Ross, Lisa J. Harnack, David R. Jacobs, Carolyn G. Scrafford, Leila M. Barraj, Pamela J. Mink, Kim Robien

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science