Dietary diversity contributes to microbiome associations in autism

Abigail J. Johnson, Brittany R. Howell

Research output: Contribution to journalArticlepeer-review

2 Scopus citations


Research exploring the links between the microbiome and autism has inadequately considered the contribution of diet diversity. Recently in Cell, Yap et al. addressed the contribution of restrictive dietary patterns to microbiome diversity in autism and found that decreased dietary diversity shapes the microbiome more than previously appreciated.

Original languageEnglish (US)
Pages (from-to)2311-2313
Number of pages3
JournalCell Metabolism
Issue number12
StatePublished - Dec 7 2021

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© 2021 Elsevier Inc.


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