Dietary carbohydrate and cardiometabolic risk: Quality over quantity

Mark A. Pereira

doi:10.1093/ajcn/nqz336

Dietary carbohydrate and cardiometabolic risk: Quality over quantity

Mark A. Pereira

Epidemiology & Community Health

Research output: Contribution to journal › Editorial › peer-review

5 Scopus citations

Original language	English (US)
Pages (from-to)	246-247
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	111
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/nqz336
State	Published - Feb 1 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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title = "Dietary carbohydrate and cardiometabolic risk: Quality over quantity",

author = "Pereira, \{Mark A.\}",

year = "2020",

month = feb,

day = "1",

doi = "10.1093/ajcn/nqz336",

language = "English (US)",

volume = "111",

pages = "246--247",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier B.V.",

number = "2",

}

TY - JOUR

T1 - Dietary carbohydrate and cardiometabolic risk

T2 - Quality over quantity

AU - Pereira, Mark A.

PY - 2020/2/1

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UR - https://www.scopus.com/pages/publications/85079017666

UR - https://www.scopus.com/pages/publications/85079017666#tab=citedBy

U2 - 10.1093/ajcn/nqz336

DO - 10.1093/ajcn/nqz336

M3 - Editorial

C2 - 31927575

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SN - 0002-9165

VL - 111

SP - 246

EP - 247

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

ER -

Dietary carbohydrate and cardiometabolic risk: Quality over quantity

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