Dietary and supplemental long-chain n3 fatty acids and incident type 2 diabetes

Keyphrases

• Type 2 Diabetes Mellitus (T2DM) 100%
• 3 Fatty Acids 100%
• Incident Type 2 Diabetes 100%
• Acid Type 100%
• N-3 Fatty Acids 100%
• Long-chain n-3 Polyunsaturated Fatty Acids 66%
• Meta-analysis 33%
• Risk Reduction 33%
• Coronary Artery Disease 33%
• Low Risk 33%
• Dietary Intake 33%
• Subgroup Analysis 33%
• Europe 33%
• Risk Factors for Cardiovascular Diseases 33%
• Seafood 33%
• Beneficial Effects 33%
• Geographic Region 33%
• Western Countries 33%
• Type 2 Diabetes Risk 33%
• Acid Consumption 33%
• Main Effect Analysis 33%
• Fatty Acid Intake 33%
• Supplement Use 33%
• Dietary Fish 33%
• Non-consumers 33%
• Fatty Fish 33%
• Human Intervention Study 33%
• Asian Consumers 33%

Agricultural and Biological Sciences

• Omega-3 Fatty Acid 100%
• Fatty Acids 100%
• Cardiovascular System 20%
• Observational Studies 20%
• Fatty Fish 20%
• Risk Factor 20%
• Meta-Analysis 20%