Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

Neal D. Barnard; Ashley I. Bush; Antonia Ceccarelli; James Cooper; Celeste A. de Jager; Kirk I. Erickson; Gary Fraser; Shelli Kesler; Susan M. Levin; Brendan Lucey; Martha Clare Morris; Rosanna Squitti

doi:10.1016/j.neurobiolaging.2014.03.033

Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

Neal D. Barnard
, Ashley I. Bush
, Antonia Ceccarelli
, James Cooper
, Celeste A. de Jager
, Kirk I. Erickson
, Gary Fraser
, Shelli Kesler
, Susan M. Levin
, Brendan Lucey
, Martha Clare Morris
, Rosanna Squitti

Research output: Contribution to journal › Review article › peer-review

299 Scopus citations

Abstract

Risk of developing Alzheimer's disease is increased by older age, genetic factors, and several medical risk factors. Studies have also suggested that dietary and lifestyle factors may influence risk, raising the possibility that preventive strategies may be effective. This body of research is incomplete. However, because the most scientifically supported lifestyle factors for Alzheimer's disease are known factors for cardiovascular diseases and diabetes, it is reasonable to provide preliminary guidance to help individuals who wish to reduce their risk. At the International Conference on Nutrition and the Brain, Washington, DC, July 19-20, 2013, speakers were asked to comment on possible guidelines for Alzheimer's disease prevention, with an aim of developing a set of practical, albeit preliminary, steps to be recommended to members of the public. From this discussion, 7 guidelines emerged related to healthful diet and exercise habits.

Original language	English (US)
Pages (from-to)	S74-S78
Journal	Neurobiology of Aging
Volume	35
Issue number	SUPPL.2
DOIs	https://doi.org/10.1016/j.neurobiolaging.2014.03.033
State	Published - Sep 2014
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Alzheimer's disease
Copper
Dementia
Exercise
Iron
Nutrition
Prevention
Saturated fat
Trans fatty acids
Vitamin E

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10.1016/j.neurobiolaging.2014.03.033

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title = "Dietary and lifestyle guidelines for the prevention of Alzheimer's disease",

abstract = "Risk of developing Alzheimer's disease is increased by older age, genetic factors, and several medical risk factors. Studies have also suggested that dietary and lifestyle factors may influence risk, raising the possibility that preventive strategies may be effective. This body of research is incomplete. However, because the most scientifically supported lifestyle factors for Alzheimer's disease are known factors for cardiovascular diseases and diabetes, it is reasonable to provide preliminary guidance to help individuals who wish to reduce their risk. At the International Conference on Nutrition and the Brain, Washington, DC, July 19-20, 2013, speakers were asked to comment on possible guidelines for Alzheimer's disease prevention, with an aim of developing a set of practical, albeit preliminary, steps to be recommended to members of the public. From this discussion, 7 guidelines emerged related to healthful diet and exercise habits.",

keywords = "Alzheimer's disease, Copper, Dementia, Exercise, Iron, Nutrition, Prevention, Saturated fat, Trans fatty acids, Vitamin E",

author = "Barnard, \{Neal D.\} and Bush, \{Ashley I.\} and Antonia Ceccarelli and James Cooper and \{de Jager\}, \{Celeste A.\} and Erickson, \{Kirk I.\} and Gary Fraser and Shelli Kesler and Levin, \{Susan M.\} and Brendan Lucey and Morris, \{Martha Clare\} and Rosanna Squitti",

year = "2014",

month = sep,

doi = "10.1016/j.neurobiolaging.2014.03.033",

language = "English (US)",

volume = "35",

pages = "S74--S78",

journal = "Neurobiology of Aging",

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T1 - Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

AU - Barnard, Neal D.

AU - Bush, Ashley I.

AU - Ceccarelli, Antonia

AU - Cooper, James

AU - de Jager, Celeste A.

AU - Erickson, Kirk I.

AU - Fraser, Gary

AU - Kesler, Shelli

AU - Levin, Susan M.

AU - Lucey, Brendan

AU - Morris, Martha Clare

AU - Squitti, Rosanna

PY - 2014/9

Y1 - 2014/9

N2 - Risk of developing Alzheimer's disease is increased by older age, genetic factors, and several medical risk factors. Studies have also suggested that dietary and lifestyle factors may influence risk, raising the possibility that preventive strategies may be effective. This body of research is incomplete. However, because the most scientifically supported lifestyle factors for Alzheimer's disease are known factors for cardiovascular diseases and diabetes, it is reasonable to provide preliminary guidance to help individuals who wish to reduce their risk. At the International Conference on Nutrition and the Brain, Washington, DC, July 19-20, 2013, speakers were asked to comment on possible guidelines for Alzheimer's disease prevention, with an aim of developing a set of practical, albeit preliminary, steps to be recommended to members of the public. From this discussion, 7 guidelines emerged related to healthful diet and exercise habits.

AB - Risk of developing Alzheimer's disease is increased by older age, genetic factors, and several medical risk factors. Studies have also suggested that dietary and lifestyle factors may influence risk, raising the possibility that preventive strategies may be effective. This body of research is incomplete. However, because the most scientifically supported lifestyle factors for Alzheimer's disease are known factors for cardiovascular diseases and diabetes, it is reasonable to provide preliminary guidance to help individuals who wish to reduce their risk. At the International Conference on Nutrition and the Brain, Washington, DC, July 19-20, 2013, speakers were asked to comment on possible guidelines for Alzheimer's disease prevention, with an aim of developing a set of practical, albeit preliminary, steps to be recommended to members of the public. From this discussion, 7 guidelines emerged related to healthful diet and exercise habits.

KW - Alzheimer's disease

KW - Copper

KW - Dementia

KW - Exercise

KW - Iron

KW - Nutrition

KW - Prevention

KW - Saturated fat

KW - Trans fatty acids

KW - Vitamin E

UR - https://www.scopus.com/pages/publications/84903698205

UR - https://www.scopus.com/pages/publications/84903698205#tab=citedBy

U2 - 10.1016/j.neurobiolaging.2014.03.033

DO - 10.1016/j.neurobiolaging.2014.03.033

M3 - Review article

C2 - 24913896

AN - SCOPUS:84903698205

SN - 0197-4580

VL - 35

SP - S74-S78

JO - Neurobiology of Aging

JF - Neurobiology of Aging

IS - SUPPL.2

ER -

Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

Abstract

UN SDGs

Keywords

Publisher link

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