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Diet and risk of leukemia in the Iowa Women's Health Study
Julie A. Ross
, Christine M. Kasum
, Stella M. Davies
,
David R. Jacobs
, Aaron R. Folsom
, John D. Potter
Pediatric Epidemiology & Clinical Research
Epidemiology & Community Health
Research output
:
Contribution to journal
›
Article
›
peer-review
53
Scopus citations
Overview
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Keyphrases
Leukemia
100%
Iowa
100%
Health Studies
100%
Women's Health
100%
Adult Leukemia
100%
Leukemogenesis
50%
Dietary Factors
50%
Confidence Interval
50%
Relative Risk
50%
United States
25%
Older Women
25%
Risk Factors
25%
Vegetables
25%
Vegetable Consumption
25%
Acute Myeloid Leukemia
25%
Chemotherapy
25%
Benzene
25%
Protective Behavior
25%
Chronic Lymphocytic Leukemia
25%
Area Analysis
25%
Inverse Association
25%
Individual Age
25%
Dietary Restriction
25%
Food Frequency
25%
Women Age
25%
Medicine and Dentistry
Leukemia
100%
Womens Health
100%
Leukemogenesis
25%
Prospective Study
12%
Acute Myeloid Leukemia
12%
Diet Restriction
12%
Lymphoid Leukemia
12%
Vegetable Consumption
12%
Pharmacology, Toxicology and Pharmaceutical Science
Leukemia
100%
Leukemogenesis
25%
Prospective Study
12%
Chemotherapy
12%
Lymphatic Leukemia
12%
Acute Myeloid Leukemia
12%