Diet and coronary heart disease.

H. Blackburn; A. Keys; H. L. Taylor; J. T. Anderson

Diet and coronary heart disease.

H. Blackburn
, A. Keys
, H. L. Taylor
, J. T. Anderson

Epidemiology & Community Health

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	17-18
Number of pages	2
Journal	Nutrition reviews
Volume	31
Issue number	1
State	Published - Jan 1973

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SDG 3 Good Health and Well-being

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@article{ef03d4112d4941fda169730be5b0943c,

title = "Diet and coronary heart disease.",

author = "H. Blackburn and A. Keys and Taylor, \{H. L.\} and Anderson, \{J. T.\}",

year = "1973",

month = jan,

language = "English (US)",

volume = "31",

pages = "17--18",

journal = "Nutrition reviews",

issn = "0029-6643",

publisher = "Oxford University Press",

number = "1",

}

TY - JOUR

T1 - Diet and coronary heart disease.

AU - Blackburn, H.

AU - Keys, A.

AU - Taylor, H. L.

AU - Anderson, J. T.

PY - 1973/1

Y1 - 1973/1

UR - https://www.scopus.com/pages/publications/0015541516

UR - https://www.scopus.com/pages/publications/0015541516#tab=citedBy

M3 - Article

C2 - 4692920

AN - SCOPUS:0015541516

SN - 0029-6643

VL - 31

SP - 17

EP - 18

JO - Nutrition reviews

JF - Nutrition reviews

IS - 1

ER -

Diet and coronary heart disease.

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