Diet and coronary heart disease.

H. Blackburn, A. Keys, H. L. Taylor, J. T. Anderson

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)17-18
Number of pages2
JournalNutrition Reviews
Volume31
Issue number1
StatePublished - Jan 1 1973

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Unsaturated Fats
Dietary Carbohydrates
Diet Therapy
diet therapy
dietary carbohydrate
Dietary Fats
American Medical Association
Feeding Behavior
dietary fat
Coronary Disease
Triglycerides
triacylglycerols
Cholesterol
cholesterol
Diet
diet
coronary disease
unsaturated fats

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Blackburn, H., Keys, A., Taylor, H. L., & Anderson, J. T. (1973). Diet and coronary heart disease. Nutrition Reviews, 31(1), 17-18.

Diet and coronary heart disease. / Blackburn, H.; Keys, A.; Taylor, H. L.; Anderson, J. T.

In: Nutrition Reviews, Vol. 31, No. 1, 01.01.1973, p. 17-18.

Research output: Contribution to journalArticle

Blackburn, H, Keys, A, Taylor, HL & Anderson, JT 1973, 'Diet and coronary heart disease.' Nutrition Reviews, vol. 31, no. 1, pp. 17-18.
Blackburn H, Keys A, Taylor HL, Anderson JT. Diet and coronary heart disease. Nutrition Reviews. 1973 Jan 1;31(1):17-18.
Blackburn, H. ; Keys, A. ; Taylor, H. L. ; Anderson, J. T. / Diet and coronary heart disease. In: Nutrition Reviews. 1973 ; Vol. 31, No. 1. pp. 17-18.
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