Dielectric properties of shrimp related to microwave frequencies: From frozen to cooked stages

Keyphrases

• Dielectric Properties 100%
• Microwave Frequency 100%
• Shrimp 100%
• Dielectric Constant 66%
• Dielectric Loss Factor 66%
• Penetration Depth 33%
• Increased Temperature 33%
• Network Analyzer 33%
• Freezing Point 33%
• Constant Losses 33%
• Below the Freezing Point 33%
• Penaeus 33%
• Frozen Water 33%

Engineering

• Dielectrics 100%
• Microwave Frequency 100%
• Loss Factor 40%
• Dielectric Loss 40%
• Melting Point 40%
• Penetration Depth 20%
• Increasing Temperature 20%
• Network Analyzer 20%

Material Science

• Dielectric Property 100%
• Permittivity 66%
• Dielectric Material 66%