Diabetes-Related Health Care Utilization and Dietary Intake among Food Pantry Clients

Eric M. Bomberg, Sophie Rosenmoss, Morgan Smith, Elaine Waxman, Hilary K. Seligman

Research output: Contribution to journalArticlepeer-review

Abstract

Purpose: Consuming a diet appropriate for management of diabetes mellitus (DM) is challenging, particularly for adults with food insecurity (FI). DM-related health care services are thought to support better dietary intake. In this study, we explored associations between DM-related health care utilization and dietary intake among FI adults with DM. Methods: We used cross-sectional, baseline data (collected 2015-2016) from a trial designed to improve glycemic control among adult food pantry clients with DM. We examined intake of vegetables, fruit, sugar-sweetened beverages (SSBs), and desserts using the California Health Interview Survey dietary screener. We then examined adjusted associations between dietary intake and two components of DM-related health care utilization (<12 months vs. ≥12 months ago): self-reported visit to a health care provider for DM management and DM self-management education. Results: Among 523 participants (mean hemoglobin A1c 9.8%; body mass index 34.6 kg/m2; 17.0% uninsured), vegetable intake was more frequent in those reporting recent utilization of health care providers for DM management and DSME-related services (p<0.01), compared with those with less recent use. There was no association between intake frequency of fruit or SSBs and utilization of either DM-related service. Participants more recently utilizing DSME-related services consumed desserts more frequently (p=0.02). Relationships persisted after controlling for DM duration, race/ethnicity, education, health insurance, location, medication adherence, and depression. Conclusions: Among FI patients, DM-related services offered in clinical settings may more effectively increase vegetable consumption than decrease consumption of food and beverage items that can worsen glycemic control. Food pantry settings may provide an opportunity to reinforce dietary messaging.

Original languageEnglish (US)
Pages (from-to)644-651
Number of pages8
JournalHealth Equity
Volume3
Issue number1
DOIs
StatePublished - 2019

Bibliographical note

Funding Information:
The analysis reported in this publication was supported by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) of the National Institutes of Health under Award Numbers 2T32DK007161-42, 2T32DK007418-36A1, and P30DK092924. The parent study (FAITH-DM) was supported by Feeding America, the Laura and John Arnold Foundation, the Urban Institute through a Robert Wood Johnson Foundation grant, NIDDK under award P30DK092924, and Centers for Disease Control and Prevention under award 3U48DP004998-01S1. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health or Centers for Disease Control and Prevention.

Keywords

  • diabetes education
  • diabetes mellitus
  • diet
  • food
  • food insecurity
  • health care disparities
  • nutrition

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