Developments in ohmic heating

R. Ruan; X. Ye; P. Chen; C. Doona; T. Yang

doi:10.1533/9781855739079.3.224

Developments in ohmic heating

R. Ruan, X. Ye, P. Chen, C. Doona, T. Yang

Bioproducts and Biosystems Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Improving the thermal Processing of Foods
Publisher	Elsevier
Pages	224-252
Number of pages	29
ISBN (Electronic)	9781855737303
ISBN (Print)	9781855739079
DOIs	https://doi.org/10.1533/9781855739079.3.224
State	Published - Jan 1 2004

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@inbook{26ffedf7c76c49e4b2ce378884d49b4c,

title = "Developments in ohmic heating",

author = "R. Ruan and X. Ye and P. Chen and C. Doona and T. Yang",

year = "2004",

month = jan,

day = "1",

doi = "10.1533/9781855739079.3.224",

language = "English (US)",

isbn = "9781855739079",

pages = "224--252",

booktitle = "Improving the thermal Processing of Foods",

publisher = "Elsevier",

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TY - CHAP

T1 - Developments in ohmic heating

AU - Ruan, R.

AU - Ye, X.

AU - Chen, P.

AU - Doona, C.

AU - Yang, T.

PY - 2004/1/1

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M3 - Chapter

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SN - 9781855739079

SP - 224

EP - 252

BT - Improving the thermal Processing of Foods

PB - Elsevier

ER -

Developments in ohmic heating

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