Developments in ohmic heating

R. Ruan; X. Ye; P. Chen; C. Doona; T. Yang

doi:10.1016/B978-1-85573-730-3.50016-4

Developments in ohmic heating

R. Ruan, X. Ye, P. Chen, C. Doona, T. Yang

Bioproducts and Biosystems Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter

21 Scopus citations

Original language	English (US)
Title of host publication	Improving the thermal Processing of Foods
Publisher	Elsevier Ltd
Pages	224-252
Number of pages	29
ISBN (Print)	9781855737303
DOIs	https://doi.org/10.1016/B978-1-85573-730-3.50016-4
State	Published - Jul 1 2004

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title = "Developments in ohmic heating",

author = "R. Ruan and X. Ye and P. Chen and C. Doona and T. Yang",

year = "2004",

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T1 - Developments in ohmic heating

AU - Ruan, R.

AU - Ye, X.

AU - Chen, P.

AU - Doona, C.

AU - Yang, T.

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SN - 9781855737303

SP - 224

EP - 252

BT - Improving the thermal Processing of Foods

PB - Elsevier Ltd

ER -

Developments in ohmic heating

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