Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants

Keyphrases

• Food Groups 100%
• Food-based 100%
• Lifelines Diet Score 100%
• Dairy 33%
• Sugar-sweetened Beverages 33%
• Score-based 33%
• Diet Quality Index 33%
• Margarine 33%
• Legumes 16%
• Food Frequency Questionnaire 16%
• Quality Assessment 16%
• Diet Quality 16%
• Vegetable Intake 16%
• Population-based 16%
• Dietary Intake 16%
• Group Level 16%
• High Capacity 16%
• Coffee 16%
• Fish Oil 16%
• Processed Meat 16%
• Vegetables Fruits 16%
• Red Meat 16%
• Aging Level 16%
• Educational Level 16%
• 4-point 16%
• Negative Health Effects 16%
• Whole-grain Products 16%
• Discriminative Ability 16%
• Sociodemographic Determinants 16%
• Dutch Dietary Guidelines 16%

Food Science

• Food Group 100%
• Diet Quality 33%
• Margarine 33%
• Processed Meat 16%
• Fruit Vegetable 16%
• Dietary Guideline 16%
• Food Frequency Questionnaire 16%
• Dietary Intake 16%
• Grain Products 16%