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Development of dynamic modulus and cell opening of dough during baking
Ajay Pal Singh
,
Mrinal Bhattacharya
Bioproducts and Biosystems Engineering
Research output
:
Contribution to journal
›
Article
›
peer-review
33
Scopus citations
Overview
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Dive into the research topics of 'Development of dynamic modulus and cell opening of dough during baking'. Together they form a unique fingerprint.
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Keyphrases
Dough
100%
Dynamic Modulus
100%
Cell Opening
100%
Dynamic Cells
100%
Starch Gelatinization
42%
Baking Process
28%
Scanning Electron Microscope
14%
Commercially Available
14%
Rapid Expansion
14%
Frequency Dependence
14%
Elastic Modulus
14%
Heating Rate
14%
Rheometer
14%
Upper Plate
14%
Oven
14%
Dynamic Shear Modulus
14%
Bubble Growth
14%
Viscous Modulus
14%
Bread Dough
14%
Rheological Change
14%
Biscuit Dough
14%
Baked Products
14%
Bubble Packing
14%
Parallel Plate Geometry
14%
Food Science
Starch Gelatinization
100%
Baking Process
66%
Scanning Electron Microscopy
33%
Bread Dough
33%
Biscuit Dough
33%
Baked Products
33%