Development of bean-corn tortillas

C. M. Machado; L. Lamothe; B. Ismail; S. S. Nielsen

doi:10.1094/CFW-52-5-0263

Development of bean-corn tortillas

C. M. Machado
, L. Lamothe
, B. Ismail
, S. S. Nielsen

Food Science and Nutrition

Research output: Contribution to journal › Review article › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	263-268
Number of pages	6
Journal	Cereal Foods World
Volume	52
Issue number	5
DOIs	https://doi.org/10.1094/CFW-52-5-0263
State	Published - Sep 2007

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10.1094/CFW-52-5-0263

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@article{916a52986d1c4ee799b482b82e4ca35e,

title = "Development of bean-corn tortillas",

author = "Machado, \{C. M.\} and L. Lamothe and B. Ismail and Nielsen, \{S. S.\}",

year = "2007",

month = sep,

doi = "10.1094/CFW-52-5-0263",

language = "English (US)",

volume = "52",

pages = "263--268",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "Cereals and Grains Association",

number = "5",

}

TY - JOUR

T1 - Development of bean-corn tortillas

AU - Machado, C. M.

AU - Lamothe, L.

AU - Ismail, B.

AU - Nielsen, S. S.

PY - 2007/9

Y1 - 2007/9

UR - https://www.scopus.com/pages/publications/35348866690

UR - https://www.scopus.com/pages/publications/35348866690#tab=citedBy

U2 - 10.1094/CFW-52-5-0263

DO - 10.1094/CFW-52-5-0263

M3 - Review article

AN - SCOPUS:35348866690

SN - 0146-6283

VL - 52

SP - 263

EP - 268

JO - Cereal Foods World

JF - Cereal Foods World

IS - 5

ER -

Development of bean-corn tortillas

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