Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga

Patricia Carvalho Cardoso, Fernanda Sviech, Marcella Fernanda Alves Reis, Amadeu Hoshi Iglesias, Rafael Augustus Oliveira, Job Ubbink, Felix G.R. Reyes, Ana Silvia Prata

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Agricultural and Biological Sciences

Chemistry

Food Science