Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga

Translated title of the contribution: Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga

Patricia Carvalho Cardoso, Fernanda Sviech, Marcella Fernanda Alves Reis, Amadeu Hoshi Iglesias, Rafael Augustus Oliveira, Job Ubbink, Felix G.R. Reyes, Ana Silvia Prata

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences