Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga
Patricia Carvalho Cardoso, Fernanda Sviech, Marcella Fernanda Alves Reis, Amadeu Hoshi Iglesias, Rafael Augustus Oliveira, Job Ubbink, Felix G.R. Reyes, Ana Silvia Prata
Dive into the research topics of 'Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga'. Together they form a unique fingerprint.