| Original language | English (US) |
|---|---|
| Pages | 44-50 |
| Number of pages | 7 |
| Volume | 66 |
| No | 6 |
| Specialist publication | Food Technology |
| State | Published - Jun 1 2012 |
Developing antimicrobial dairy ingredients
Research output: Contribution to specialist publication › Article
3
Scopus
citations