Developing a low-residue diet

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationNutrition Composition of Rations for Short-term, High-intensity Combat Operations
Place of PublicationWashington, D.C.
PublisherThe National Academies Press
Pages361-366
StatePublished - 2006

Cite this

Slavin, J. L. (2006). Developing a low-residue diet. In Nutrition Composition of Rations for Short-term, High-intensity Combat Operations (pp. 361-366). Washington, D.C.: The National Academies Press.

Developing a low-residue diet. / Slavin, J L.

Nutrition Composition of Rations for Short-term, High-intensity Combat Operations. Washington, D.C. : The National Academies Press, 2006. p. 361-366.

Research output: Chapter in Book/Report/Conference proceedingChapter

Slavin, JL 2006, Developing a low-residue diet. in Nutrition Composition of Rations for Short-term, High-intensity Combat Operations. The National Academies Press, Washington, D.C., pp. 361-366.
Slavin JL. Developing a low-residue diet. In Nutrition Composition of Rations for Short-term, High-intensity Combat Operations. Washington, D.C.: The National Academies Press. 2006. p. 361-366
Slavin, J L. / Developing a low-residue diet. Nutrition Composition of Rations for Short-term, High-intensity Combat Operations. Washington, D.C. : The National Academies Press, 2006. pp. 361-366
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